Ginataang Bilo Bilo is one of the finest mid-afternoon snack or merienda. This is creamy sticky rice balls as it consist of glutinous rice, glutinous rice balls, saba, sweet potatoes (kamote), purple yum (ube) and ripe jackfruit (langka) mixed with coconut cream and sugar.
In the Philippines, this dish has different names. In Tagalog region, they call it ginataang bilo bilo or ginataang halo halo. In the North, its called Tambo- tambong or Pinatatik. While in the south its called Binignit.
This dish can be served hot or cold.
It is one of my husband’s favorite merienda. He likes it hot to be served. He can finish the whole bowl and even he can eat this every day. With the taste of ripe jackfruit will complete the ingredients that make his day perfect.
Here is the Ginataang Bilo Bilo.